Fire Cider (Herbal Vinegar)

Fire Cider - Traditional Herbal Vinegar

A small-batch herbal vinegar made from roots, citrus, and spices, prepared using a traditional fire cider method.

Apple cider vinegar is infused with a blend of pungent roots, aromatics, and herbs - ingredients long used in traditional preparations for their bold character and warming qualities. The mixture is allowed time to develop, resulting in a balanced infusion with depth, brightness, and layered spice.

The result is a sharp, tangy vinegar with pronounced heat, citrus lift, and a complex, savory finish.

Suitable for use as a daily tonic, in culinary preparations, or diluted in water according to preference.

Ingredients: Apple Cider Vinegar, Honey, Red Onion, Orange, Lemon, Horseradish Root, Ginger Root, Jalapeño, Garlic, Turmeric Root, Oregano, Rosemary, Thyme, Cinnamon Stick, Cloves, Black Peppercorns

Botanical Notes

Garlic has long been used in traditional preparations and is associated with overall balance and vitality.

Ginger is traditionally used to provide warmth and is often included in seasonal blends.

Horseradish has a long history of use in pungent preparations and is associated with a sharp, invigorating character.

Turmeric is commonly included in traditional blends and is associated with maintaining overall balance.

Citrus elements such as lemon and orange are traditionally used to bring brightness and balance to preparations.

Oregano, rosemary, and thyme have long been used in both culinary and traditional herbal preparations and are associated with seasonal use.

Cinnamon, cloves, and black peppercorns are traditionally included in warming blends and are associated with depth and complexity.