Inez - Dried Sourdough Starter

Sourdough Starter Flakes - Traditional Baking Culture

Dried sourdough starter flakes, prepared in small batches to preserve a living culture for future use.

Active sourdough starter is carefully dehydrated into stable flakes, allowing it to be stored and reactivated when needed. This traditional method provides a reliable way to maintain a starter without daily upkeep until you are ready to bake.

The result is a convenient, shelf-stable starter that can be brought back to life with simple feeding, producing a balanced, active culture suitable for everyday baking.

Designed to be rehydrated and maintained as a working sourdough starter.

Ingredients: Wheat Flour, Water (fermented)

Net Wt. 0.53 oz (15 g)

Botanical Notes

Wheat has long been used in traditional baking and is associated with foundational, everyday nourishment.

Preparation

Rehydrate flakes with water and flour, then feed regularly until active and bubbly.

Use & Care

Once reactivated, the included jar can be used for ongoing daily feeding and maintenance of your starter.