Preserved Fired Seasoning

Preserved Fire - Dried Fire Cider Seasoning

A small-batch seasoning made from the preserved pulp of traditional fire cider ingredients, carefully dried and milled to retain its full character.

Apple cider vinegar is infused with a blend of roots, herbs, citrus, and spices - ingredients long used in traditional fire cider preparations. After infusion, the solids are pressed, dried, and ground into a concentrated, shelf-stable form that carries both warmth and depth.

The result is a bold, savory seasoning with layered heat, bright citrus notes, and a balanced aromatic finish that enhances dishes without overpowering them.

Suitable for soups, roasted vegetables, meats, eggs, and everyday savory cooking.

Ingredients: Apple Cider Vinegar, Red Onion, Orange, Lemon, Horseradish Root, Ginger Root, Jalapeño, Garlic, Turmeric Root, Oregano, Rosemary, Thyme, Cinnamon Stick, Cloves, Black Peppercorns

Net Wt. 1.06 oz (30 g)

Botanical Notes

Garlic has long been used in traditional preparations and is associated with supporting overall balance and vitality.

Ginger is traditionally used to provide warmth and is often included in seasonal preparations.

Horseradish has a long history of use in pungent preparations and is associated with a sharp, invigorating character.

Turmeric is commonly included in traditional blends and is associated with maintaining overall balance.

Citrus elements such as lemon and orange are traditionally used to bring brightness and balance to preparations.

Oregano, rosemary, and thyme have long been used in both culinary and traditional herbal preparations.

Cinnamon, cloves, and black peppercorns are traditionally included in warming blends and are associated with depth and complexity.